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GESAAF Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali


San Casciano in Val di Pesa: a tourist guide to San Casciano can be downloaded from this link


Badia a Passignano: Badia di Passignano or the Abbey of Passignano is an historic abbey in the comune Tavarnelle Val di Pesa, Province of Florence, Italy. It dates back to before the year 1049 when a then-ancient abbey was donated to John Gualbert and was restored


“Cantina Antinori”, beautiful and famous wine cellars a few kms from the town centre of San Casciano (website)
Historical downtown of San Donato in Poggio: a medieval village in the heart of Chianti


“Antico Podere d’Olena”: little cosy farm located in the heart of the Chianti Classico area, close to the medieval town of San Donato in Poggio. The farm offers just organic products: red wine, olive oil and honey. It is possible to contact the family that is running the place to rent a room or an entire flat at the farmhouse. Facebook page: Antico Podere di Olena; email:

“Fattoria di Lamole”: production of oil, high-quality wine, accommodation (website)

Vegan restaurant “La fonte”, Montespertoli: this family-run restaurant occupies the ground floor of a farmhouse situated at the centre of the Tuscan countryside and surrounded by vineyards and olive groves. Food and wines are all strictly vegan organic delicacies (website)

Osteria “Cinque di Vino”, San Casciano: typical restaurant (website)

ultimo aggiornamento: 14-Set-2017
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